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This is the main sign-post page.
There are subsidiary links under individual headings/Home/Link pages.
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Go to
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http://www.gastronomy-on-line.com/
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for the Introduction and navigation panel.
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Gastronomy is life!
The empty plate is your link to Gastronomy
It depends what you put on it.
Links
- Two-minute Overview
- Link to EXTERNAL website
- Gastronomy WEB HOME page
- GASTRONOMY FOR ALL
- The Essence of Life
- . . Andre Simon discusses Gastronomy - 1
- . . Onion Gastronomy
- . . Beverage Gastronomy
- . .. . Non-alcoholic Beverages
- . . . Alcoholic Beverages
- .. . .Andre Simon discusses Wine
- . . A Nepali Wedding
- . . The Gastronomy of Christmas
- . . A Log Cabin Christmas cake
- . .. . .Green Gastronomy
- . . . . Molecular Gastronomy
- . . Gastronomy News
- . . . Website updates
- GASTRONOMY FOR STUDENTS
- . . .Gastronomy for Students - 1
- . . . Brillat-Savarin - The Father of Gastronomy
- . . . . . The Aphorisms of Brillat-Savarin
- . . . . . Picture of Brillat-Savarin
- . . Defining Gastronomy - Food Aspects
- . . Defining Gastronomy - People Aspects
- . . The Study of Gastronomy
- . . Andre Simon discusses Gastronomy - 2
- . . For Students - 2
- GASTRONOMY FOR LECTURERS
- . . . . Why We Eat What We Eat
- . . . The Gastronomy of a Nation - 1
- . . . Scottish Gastronomy - Events
- .. . Greening Gastronomy
- . .. . .Rationale for this site
- THE GASTRONOMY OF SCOTLAND
- Book/website link page - note 2
- SCOTS FOOD AND HOSPITALITY - The Book
- . . The Aversion-Assertion (re Scots & Pork)
- . . Oats ...in Scotland Supports the People
- . . The Gastronomy of Haggis and Kail
- . . There is More to Scots Fare than Oatmeal
- . . The Development of Scottish Agriculture
- . . Auld Customs of Scotland
- . . A Robert Burns Dinner/Supper - note 1
- . . The English Malady
- HEALTH EDUCATION AND FOOD
- . . Educational Catering's Failure . .
- . . Delegated Food Education
- . . Food Education and School Meals . .
- . . Health Education and Food - the Book
- ANCILLARY TOPICS
- . . Help with the site - knock on this door
- . . Publications
- . . About me - Career
- . . Making Sense of Cuisine ...
Notes
1
The purpose of this link is to enable some to return to their original webpage easily. They may have come through from an interest in a charity event. This domain within our Gastronomy system of pages sets out a typical Burns event on the one page.
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The page gives a description of the typical Burns Dinner or Supper and there is a link to the Toasts page.
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2
This link is similar and connects The Scots food book to the main website and its satellites.
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The book is in etext format via a link on arrival.
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